Artisan Foods: Sweet & Savory Jams

Instructor: Mariama Davis
Length: 1.5 - 2 hours 
Minimum Age: 12+ years
Minimum Enrollment: 4 students 
Maximum Enrollment: 15 students

PRICE: $50.00

In this 1.5-2 hour class, you will learn how to make two incredible homemade jams that you will quickly start making again, and again, and again. 

We'll start with a sweet jam, using strawberries (and no pectin), where you will learn how to make your jam shelf-ready by sealing your preserve with the water bath process. 

We'll then move on to creating an incredibly yummy savory tomato jam that has just the right amount of spice.  Feel free to water bath your tomato jam at home for shelf preservation, or place in the fridge and eat within 3 weeks after opening.  

At the end of the hour,  you will not only have canned jars of jam, but also the knowledge and skills to make and can your own jams at home.  Any time is the right time for jam. 

All tools and materials are provided.  Class will be 1.5- 2 hours based on the speed and experience of our canners.

Optional: bring your own apron. 

Upcoming Classes  

SATURDAY, APRIL 12TH - 9AM - NOON
SATURDAY, MAY 3RD - 9AM - NOON

All Blitz Sale Workshops are final sale. For changes or cancelations on our regular workshops, please visit our Workshops Policy page.

Please note: Registration is closed 4 days prior to workshop.

Photo Credits: 1-3, 6-7