We cook our Georgia pears down for hours to create an amber hue and hint of "honey" flavor. Pear Honey won the 2011 Flavor of Georgia Best Jam and Overall Product Grand Prize! Pour it over Stilton cheese, or use it to make Emily G's Pear Bourbon Glaze
MADE IN THE U.S.A.
Cheese Pairing Recommendations: gorgonzola, brie, blue stilton, triple creme