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Emily Meyers is the creative hand behind the gourmet jelly line, Emily G's.
Emily left her career as a counselor to pursue her dream of becoming a chef. While studying at the Midwest Culinary Institute in Cincinnati she apprenticed at the Mt. Adam’s Fish House and worked as sous chef at Chokolate Morel in Mason, Ohio. While starting her family, Emily continued her passion for cooking by catering and teaching. After moving to Atlanta in 2008, she partnered with her neighbor Gina Bodell and created Emily G's LLC. She continues to teach classes at Cooks Warehouse in Atlanta. Her class, Cooking 101, was recently featured on CNN.com.