Doux South Little Rock Caviar

Little Rock Caviar is a medley of black-eyed peas, sweet red and green peppers, yellow onion, garlic, Worcestershire, hot sauce and white wine vinegar.  With a slight sweetness at the front and a little boldness at the back, it's a great side for a steak or a pork chop, or just pour it over a tossed green salad instead of dressing.

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