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Lavender flowers, leaves and stalks are used extensively in French, Mediterranean and Middle Eastern cuisines and moderately in the cuisine of England in all forms of food. Here, we combine this classic herb with fresh sea salt to give you a taste of different.
Use with spring vegetables, potatoes, pasta, goat cheese, omelettes, shortbread, pork, lamp, beef, poultry, compound butter.
Ingredients: Pure Ocean Salt, lavender